In today’s world, you are advised not to eat raw cookie dough because of the uncooked eggs.
Even though this recipe is considered a “dip,” it’s like eating cookie dough without the worry – no eggs!
If you like, you could leave the dip in a bowl, but I put a scoop in a cupcake liner along with pretzels. Easy to take to a picnic, office pot luck, or family gathering.
Beat together until creamy:
- 1/2 cup softened butter
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 3/4 cup powdered sugar
- 1/4 teaspoon salt
Stir in:
- 1/2 cup quick oats
- 1/2 cup mini M&M’s
- 1 cup mini chocolate chips
Serve with pretzels.