Slow Cooker Pork Loin

Ready to try something ? This recipe makes a juicy, tender pork roast. Serve with mashed potatoes and your favorite vegetable.

Ingredients:

• Boneless Pork Roast, 1-2 pounds
• Salt and Pepper
• 1 cup Brown Sugar
• 1 tablespoon Dijon Mustard
• 1 tablespoon Balsamic Vinegar
• 1/4 teaspoon Cinnamon

Directions:

1. Trim excess fat from pork roast. Pat dry. Sprinkle with salt and pepper, then prick the roast all over with a fork.
2. In a small bowl, combine brown sugar, mustard, vinegar, and cinnamon. Rub all over the roast.
3. Put roast in slow cooker, cover, and cook on low for six hours.

Be sure to save all the yummy juices to serve over the roast. Enjoy!