Who wants to create a delicious dinner in less than 30 minutes?
Six ingredients is all it takes to create this yummy vegetable beef barley soup recipe.
Ingredients:
- 1 pound Ground Beef
- 1 can (14.5 oz.) Stewed Tomatoes, undrained, cut up
- 2 cans (14 oz.) Beef Broth
- 1 can (8 oz.) Tomato Sauce
- 1 cup Frozen Mixed Vegetables
- 2/3 cup Uncooked Quick-Cooking Barley
Directions:
- In a 3-quart saucepan, cook ground beef; drain off fat.
- Stir in remaining ingredients. Heat to boiling.
- Reduce heat to medium and cover. Cook 10-15 minutes, stirring occasionally until vegetables and barley are tender.
I hope you enjoy this soup as much as I do.
Nancy Roe
Author