Fudgy Mint Cookies

These easy-to-make chocolate cookies are topped with an Andes Mint. Are you drooling yet?

Ingredients:

• 1 package Devil’s Food Cake Mix
• 1/2 cup Butter, softened
• 1 tablespoon Water
• 2 Eggs
• 2 tablespoons Powdered Sugar
• 1 box Andes Mints*

Directions:

1. Preheat oven to 375 degrees.
2. In a large mixing bowl, combine the cake mix, butter, and water.
3. Add the eggs and mix well.
4. Shape into 1-inch balls. Roll in powdered sugar.
5. Place 2-inches apart on ungreased baking sheets.
6. Bake for 8-10 minutes or until set.
7. Immediately press a mint into the center of the cookie.
8. Cool for 2 minutes before removing to wire racks to cool completely.

Makes 3 dozen cookies.

Nancy Roe
Author

*I used a mix of Crème de Menthe thins and Peppermint Crunch Thins.