Breakfast Bake

My sister, Dona, made this recipe for me years ago. The moment I tasted the combination of sausage, egg, hash browns, and cheese inside a delicious crust, I knew I had to have the recipe.

This recipe is great to make for either breakfast or dinner. I love breakfast-type food for my evening meal. Reminds me of growing up and having pancakes for dinner. Comfy and cozy.

Ingredients:

• 1/2 pound Pork Sausage
• 1 tube (8 oz.) Crescent Rolls
• 1 cup cooked, shredded Hash Browns
• 1 cup shredded Cheddar Cheese
• 5 Eggs
• 1/4 cup Milk
• 1/2 teaspoon Salt
• 1/8 teaspoon Pepper
• 2 tablespoons Parmesan Cheese

Directions

1. In a skillet, cook and crumble the sausage until browned. Drain.
2. Separate crescent roll dough and place in an ungreased 13 x 9 baking dish. Seal perforations.
3. Spoon sausage over crust. Top with potatoes and cheddar cheese.
4. In a bowl, beat eggs, milk, salt and pepper; pour evenly over the cheese.
5. Sprinkle with parmesan cheese.
6. Bake at 375 degrees for 20-25 minutes.

If by chance you have leftovers, slice a piece and warm in the microwave or toaster oven.